Nick's on State Menu

Welcome to Nick's on State, an upscale American restaurant nestled in the heart of Carlsbad. With a modern yet comforting atmosphere, it's the perfect spot for a cozy meal or a date night. The menu boasts a selection of flavor-packed dishes, each crafted with care.

  • Rib Eye Melt: A fan favorite, this dish features succulent beef, melted Swiss, and a rich mustard bacon sauce, all sandwiched in fresh sourdough.
  • Prime Rib Dip: Tender and satisfying, it's an experience you won't want to miss.
  • Butter Cake: For dessert, indulge in this decadent treat that perfectly rounds off your dining experience.

The attentive service, highlighted by staff members like Jake, ensures every visit is enjoyable. Whether you're enjoying a quiet lunch or an evening out, Nick's on State delivers vibrant flavors and a welcoming ambiance that keeps customers coming back for more.

BISTRO PLATE

petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of today’s soup

US$26.00

TODAY’S SOUP

changes daily, always made from scratch

US$10.00

ASPARAGUS FRIES

crispy parmesan crusted spears, buttermilk ranch, a nick’s origina

US$15.00

TUNA TARTARE

sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons

US$19.00

SHRIMP TAQUITOS

jumbo blackened mexican shrimp, avocado salsa, chipotle ranch

US$16.00

BACON DEVILED EGGS

lightly fried, fun to eat, crumbled applewood bacon

US$11.00

SPINACH & ARTICHOKE DIP

warm tortilla chips, aged cheddar, house salsa

US$17.00

PETITE BISTRO

napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette

US$8.00

THE LOCAL MARKET

local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons

US$12.00

SPICY THAI

udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing

US$21.00

KALE AND QUINOA

red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette

US$15.00

GRILLED STEAKHOUSE

sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons

US$27.00

CLASSIC BLUE CHEESE WEDGE

tomato, nueske’s bacon, blue cheese crumbles, red onion, deviled egg, buttermilk blue cheese dressing

US$15.00

PAN SEARED SCOTTISH SALMON

served with caper mustard beurre blanc, sauteed spinach with garlic, slivered almonds & lemon, whipped potatoes

US$32.00

SAN FRANCISCO CIOPPINO

jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf

US$34.00

PAN SEARED CHILEAN SEA BASS

served with lemon beurre blanc, sauteed spinach with garlic & slivered almonds, whipped potatoes

US$42.00

BUTTERMILK FRIED CHICKEN

served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob

US$26.00

CENTER CUT FILET

topped with steak butter and served with our fully loaded baked potato

US$49.00

BABY BACK PORK RIBS

beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad

US$33.00

MAPLE GLAZED MEATLOAF

maple chipotle gravy, caramelized red wine onion, whipped potatoes, roasted pearl onions, carrots & asparagus

US$25.00

CHICKEN PICCATA

panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes

US$27.00

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